Strawberry, Spinach and Chèvre Salad recipe | PCC Community Markets
Delightful Strawberry, Spinach & Chèvre Salad with a tangy dressing | PCC Community Markets. Gluten-free, vegetarian, easy to make!
Ingredients
- 2 teaspoons pomegranate molasses
- 2 tablespoons coconut vinegar
- 1/4 cup olive oil
- 3/4 teaspoon anise seeds
- Salt and pepper, to taste
- 5 cups baby spinach, washed and dried
- 1 1/2 cups sliced strawberries
- 3 ounces chèvre cheese
- Sliced almonds, for sprinkling (optional)
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