Recipe: Aquachile Negro - Country Roads Magazine

Ingredients

• 1 white onion, quartered
• 3 garlic cloves, peeled
• 6 Chile morita and 6 chile negro (or pasilla)
• 2 tomatoes
• Cilantro
• 1/4 cup water
• 1 red onion, sliced thin
• 2/3 cup lime juice, divided
• Salt and black pepper
• 3 tablespoons Maggi seasoning
• 3 tablespoons soy sauce
• 2 black garlic cloves
• 1 pound scallops
• 1 pound of shrimp
• 1 English cucumber, sliced
• 1 avocado, diced