Aguachiles Recipe
Dive into the vibrant flavors of Mexico with this refreshing aguachiles recipe—a zesty seafood dish bursting with citrusy brightness, fresh herbs, ...
Ingredients
- {'name': 'Raw shrimp (peeled and deveined, tail removed)', 'quantity': 500, 'unit': 'grams'}
- {'name': 'Fresh limes', 'quantity': 12, 'unit': 'pieces'}
- {'name': 'Fresh cilantro leaves', 'quantity': 1, 'unit': 'cup'}
- {'name': 'Fresh jalapeños or serrano peppers', 'quantity': 3, 'unit': 'pieces'}
- {'name': 'Cucumber (thinly sliced)', 'quantity': 1, 'unit': 'large'}
- {'name': 'Red onion (thinly sliced)', 'quantity': 1, 'unit': 'small'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Black pepper', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'Water', 'quantity': 0.25, 'unit': 'cup'}
- {'name': 'Avocado (sliced, for serving)', 'quantity': 1, 'unit': 'large'}
- {'name': 'Tostadas (optional, for serving)', 'quantity': 6, 'unit': 'pieces'}
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