RED VELVET MINI TRIFLES Recipe | Red Stick Spice

Ingredients

• For the Red Velvet Cake:
• 3 cups cake flour
• 1 tsp baking soda
• 2 Tbl cocoa powder
• 1 tsp Baker's Salt
• 4 large eggs, room temp, separated
• 1 stick unsalted butter, softened to room temp
• 2 cups sugar
• 1 cup vegetable oil
• 1 Tbl LeRuth's Vanilla
• 1 tsp distilled white vinegar
• 1 cup buttermilk, room temp
• 1 Tbl gel or liquid red food coloring
• For the White Chocolate Cream Cheese Frosting:
• 12 oz cream cheese, room temp
• 1 stick butter, cut in chunks, room temp
• 11 oz white chocolate
• 1 Tbl + 2 tsp sour cream
• 1 tsp LeRuth's Vanilla
• Pinch Baker's Salt