Lactalis pink rhubarb with a ginger Galbani mascarpone cream
Ingredients - Rhubarb 700g - Rosé wine (or cranberry juice) 280ml - Orange, cut into 1cm wide strips of zest 1 - Star anise 6 - Caster sugar 125g - For the
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Ingredients
- 700g Rhubarb
- 280ml Rosé wine (or cranberry juice)
- 1 Orange, cut into 1cm wide strips of zest
- 6 Star anise
- 125g Caster sugar
- 20g Crystallised ginger, finely chopped
- 2 tsp Vanilla paste or extract
- 20ml Milk
- 250g Galbani Mascarpone
- Shortbread biscuits to serve
- Ground cinnamon for dusting
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