Rhubarb, Ginger & Orange Sabayon
Rhubarb, Ginger & Orange Sabayon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- 500 grams of rhubarb, cut into 2cm lengths
- 100 grams of caster sugar
- 2 star anise
- 200 ml of double cream, whipped
- 250 grams pot of mascarpone
- 3 tablespoons of Grand Marnier or Cointreau
- 3 tablespoons of marmalade
- 4 cm of ginger, peeled & finely grated
- 2 large oranges (zest & juice)
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