Smokey Yam Chili Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 1 Green bell pepper, chopped
• 2 Cloves Garlic, minced
• 1/4 Cup Water
• 15 Ounce Can Kidney beans, drained and rinsed
• 15 Ounce Can Pinto or black beans, drained and rinsed
• 2-15 Ounce Cans Fire roasted chopped tomatoes
• 1 Medium garnet yam, peeled and chunked
• 2 Tsp Chili powder
• 2 Tsp Cumin
• 2 Tsp Cocoa powder
• 1/4 Tsp Ground cinnamon
• Dash Chipotle chili powder
• Freshly ground pepper