Grilled Apple and Arugula Salad with Citrus Dressing and Toasted Pecans - alive magazine

Name: Grilled Apple and Arugula Salad with Citrus Dressing and Toasted Pecans - alive magazine
Ingredients: 1/2 cup (125 mL) fresh orange juice; 1 garlic clove, mashed and minced; Generous pinch of cloves; Salt; freshly ground black pepper; Finely grated zest from 1 lemon; 3 Tbsp (45 mL) extra-virgin olive oil; Untreated cedar plank about 7 x 12 in (18 x 30 cm), soaked for a minimum of 1 hour; 2 firm Honeycrisp apples, cored and cut into 8 wedges; 1/4 red onion, very thinly sliced; 4 cups (1 L) baby arugula, washed and spun dry; 1/4 cup (60 mL) chopped cilantro; 1/4 cup (60 mL) chopped mint leaves; 1/4 cup (60 mL) chopped pecans, toasted

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Grilling veggies or fruit on a cedar plank emits a lovely smoked overtone and adds a mouth-watering appeal to this salad. Orange Citrus Dressing 1/2 cup (125…

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Ingredients

1/2 cup (125 mL) fresh orange juice
1 garlic clove, mashed and minced
Generous pinch of cloves
Salt
freshly ground black pepper
Finely grated zest from 1 lemon
3 Tbsp (45 mL) extra-virgin olive oil
Untreated cedar plank about 7 x 12 in (18 x 30 cm), soaked for a minimum of 1 hour
2 firm Honeycrisp apples, cored and cut into 8 wedges
1/4 red onion, very thinly sliced
4 cups (1 L) baby arugula, washed and spun dry
1/4 cup (60 mL) chopped cilantro
1/4 cup (60 mL) chopped mint leaves
1/4 cup (60 mL) chopped pecans, toasted