Salted Caramel, Chocolate and Fig Tart (Recipe)
This decadent treat is almost too good to be true! Packed with nutritious ingredients, there's nothing wrong with indulging in this delicious tart from time to time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- Tart pan
- Oven
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Refrigerator
- Spatula
Ingredients
- 200g hazelnuts
- 6 dates, pitted
- 1/2 tsp sea salt
- 1 tsp coconut oil
- 1/3 cup tahini
- 1/4 cup maple syrup
- 1 1/2 tsp sea salt
- 25g cacao butter, chopped
- 1/2 can coconut milk
- 140g good quality dark chocolate, chopped
- 1/4 tsp sea salt
- 1 handful of hazelnuts, crushed
- 3 figs, sliced
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