Warm Lentil Salad with Roasted Pesto Veg
Fresh pesto folded through roasted vegetables is just unbeatable. With some added hearty lentils, creamy feta and crunchy seeds, you have got yourself a…
Keywords
- lentils
- broccoli
- salt
- minutes
- pepper
- place
- potatoes
- olive
- cauliflower
- carrots
- pesto
- seeds
- cooking
- sunflower
- 130g
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Cooking tools:
- Saucepan
- Stove
- Colander
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 130g lentils
- ½ broccoli or cauliflower, cut into flowers
- 2 carrots, cut into 1 inch pieces
- 100g new potatoes, cut into quarters
- 1 red onion, sliced
- 4 cloves garlic, crushed with skin on
- 1 tbsp olive oil
- Salt
- Pepper
- 150g Pesto (from our veg box or homemade)
- 50g sunflower seeds
- Vegan or Dairy Feta (optional)
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