Warm Lentil Salad with Roasted Pesto Veg | Detox Kitchen
Fresh pesto folded through roasted vegetables is just unbeatable. With some added hearty lentils, creamy feta and crunchy seeds, you have got yourself a…
Keywords
- lentils
- broccoli
- salt
- minutes
- pepper
- place
- potatoes
- olive
- cauliflower
- carrots
- pesto
- seeds
- cooking
- sunflower
- 130g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Ingredients
- 130g lentils
- ½ broccoli or cauliflower, cut into flowers
- 2 carrots, cut into 1 inch pieces
- 100g new potatoes, cut into quarters
- 1 red onion, sliced
- 4 cloves garlic, crushed with skin on
- 1 tbsp olive oil
- Salt
- Pepper
- 150g Pesto (from our veg box or homemade)
- 50g sunflower seeds
- Vegan or Dairy Feta (optional)
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