Slow-Cooker Cranberry Upside-Down Cake Recipe - BettyCrocker.com
The slow cooker makes it a cinch to bake our moist and delicious Cranberry Upside-Down Cake made with Betty Crocker™ Super Moist™ Vanilla cake mix. Cook on high for 3 hours and use
Ingredients
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 2 cups fresh or frozen (thawed) cranberries
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup cranberry juice or water
- 1/2 cup vegetable oil
- 3 eggs
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