Slow Roast Rustic Ragu | BOSH!
Rich, hearty, and packed with umami, this slow roast rustic ragu made with vegan Kikkoman Soy Sauce is the secret to this deeply flavorful dish. Hearty, comforting, and absolutely delicious make sure...
Ingredients
- 200g tempeh
- 300g mushrooms (e.g. chestnut, oyster or shiitake)
- 1 large onion
- 1 carrot
- 1 celery stalk
- 4 garlic cloves
- 250g cherry tomatoes
- 1 400g chopped tomatoes
- 400ml vegetable stock
- 2 tbsp tomato purée
- 2 tsp sugar
- 4 tbs Kikkoman soy sauce (divided)
- 6 sprigs thyme
- 2 bay leaves
- 250g tagliatelle
- To serve
- Fresh basil leaves
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