Italian Veal Stew with Polenta

Ingredients

• Nonstick spray coating
• 1 medium onion, cut into wedges
• 1 medium green pepper, coarsely chopped
• 2 cloves garlic, minced
• 1 14-1/2 ounce can reduced-sodium whole tomatoes, cut up
• 1/4 cup dry red wine
• 1 teaspoon instant chicken bouillon granules
• 1 teaspoon dried Italian seasoning, crushed
• 12 ounces boneless veal round steak, cut 1/2 inch thick
• 2 3/4 cups water
• 1/8 teaspoon salt
• 3/4 cup instant polenta
• 2 cups torn spinach