Crawfish Bread | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delightful Crawfish Bread from You Can't Keep New Orleans Out of the Cook, packed with crawfish, thyme, and onions for a Louisiana treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 1 teaspoon salt
- 1½ teaspoon baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 2 cups all-purpose flour, sifted
- 3 eggs, large
- 1 teaspoon fresh thyme, chopped
- 1/4 cup green onions (scallions), chopped
- 1/4 cup fresh parsley, chopped
- 10 ounces crawfish tails, roughly chopped
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