Crawfish Bread | Louisiana Kitchen & Culture

Name: Crawfish Bread | Louisiana Kitchen & Culture
Ingredients: 1 teaspoon salt; 1½ teaspoon baking powder; 1 cup milk; 1/2 cup butter, melted; 2 cups all-purpose flour, sifted; 3 eggs, large; 1 teaspoon fresh thyme, chopped; 1/4 cup green onions (scallions), chopped; 1/4 cup fresh parsley, chopped; 10 ounces crawfish tails, roughly chopped

louisiana.kitchenandculture.com

Crawfish Bread Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola Serves 4 to 6 | Chef's note: Crawfish bread can basically be made

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Ingredients

1 teaspoon salt
1½ teaspoon baking powder
1 cup milk
1/2 cup butter, melted
2 cups all-purpose flour, sifted
3 eggs, large
1 teaspoon fresh thyme, chopped
1/4 cup green onions (scallions), chopped
1/4 cup fresh parsley, chopped
10 ounces crawfish tails, roughly chopped

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