Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) Recipe - Recipezazz.com

Ingredients

• 8 cups water
• 1 package (14 ounce) rice noodles (Gulin Rice vermicelli)
• 1/4 pound bean sprouts (washed and drained)
• 1 cucumber (peeled, seeded and julienned)
• 1/4 cup fresh mint, chopped
• 2 tablespoons oil
• 3 garlic cloves, minced
• 1 yellow onion (peeled and chopped)
• 1 can (14 ounce) coconut milk
• 2 cups water
• 2 tablespoons curry powder
• 2 tablespoons fish sauce
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/4 teaspoon black pepper
• 1 1/2 pounds shrimp, fresh (peeled and de-veined)
• 1 cup water
• 2 tablespoons cornstarch