This vegan chili convinced my dad to go meatless once a week

Name: This vegan chili convinced my dad to go meatless once a week
Ingredients: 3 tbsp neutral oil (avocado or canola); 1 large yellow onion, diced; 1 red bell pepper, diced; 8 oz cremini or portobello mushrooms, finely chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp dried Mexican oregano; 1–2 tbsp chili powder (choose ancho-forward); 1–2 chipotles in adobo, minced, plus 1–2 tsp adobo sauce (optional but glorious)

vegoutmag.com

The secret isn’t fake meat—it’s layering everyday ingredients for slow, smoky depth that quietly wins over the toughest critics.

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Ingredients

3 tbsp neutral oil (avocado or canola)
1 large yellow onion, diced
1 red bell pepper, diced
8 oz cremini or portobello mushrooms, finely chopped
3 cloves garlic, minced
2 tbsp tomato paste
2 tsp ground cumin
2 tsp smoked paprika
1 tsp dried Mexican oregano
1–2 tbsp chili powder (choose ancho-forward)
1–2 chipotles in adobo, minced, plus 1–2 tsp adobo sauce (optional but glorious)