April A to Z gluten free vegetarian treats: T is for tiramisu
Indulge in Laura's gluten-free tiramisu, perfect for vegans and coffee lovers alike! Creamy mascarpone layers with soaked sponge fingers in strong coffee—delicious and sharing-friendly....
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Ingredients
- 1 egg separated
- 25g caster sugar
- 25g plain flour and half a teaspoon baking powder
- 2 eggs, separated
- 25g icing sugar
- 200g mascarpone or cream cheese
- 1 tsp vanilla extract
- 200ml strong coffee cooled (you may not need it all)
- cocoa to sprinkle on top (and I also used cocoa coffee beans)
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