Tiramisu - Gluten Free Indulgence for All Guests

Name: Tiramisu - Gluten Free Indulgence for All Guests
Ingredients: For best results make this the night before serving.; Serving sizes are dependent on size of serving dish, and how generous the portions are.; Sponge finger biscuits; 50g (¼ cup) diced Copha; 5 Eggs separated; 160g (2/3cup) Castor sugar; 1tsp vanilla essence; 150g (1 cup) Gluten free plain flour; 75g (½ cup) gluten free self-raising flour; ½tsp gluten free baking powder; Mascarpone cream; 500ml (2 cups) strong black coffee (hot); 125ml (1/2 cup) Marsala; 130g (1/2 cup) Castor sugar; 4 Eggs separated; 250g (1cup) Mascarpone; 250ml (1 cup) Thickened cream; Cocoa powder for dusting; 50g Dark chocolate, grated

www.copha.com.au

Prepare for ooohs and aaahs with this divine tiramisu- and it's gluten free too so all your guests will be happy!

View full recipe on www.copha.com.au

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Ingredients

For best results make this the night before serving.
Serving sizes are dependent on size of serving dish, and how generous the portions are.
Sponge finger biscuits
50g (¼ cup) diced Copha
5 Eggs separated
160g (2/3cup) Castor sugar
1tsp vanilla essence
150g (1 cup) Gluten free plain flour
75g (½ cup) gluten free self-raising flour
½tsp gluten free baking powder
Mascarpone cream
500ml (2 cups) strong black coffee (hot)
125ml (1/2 cup) Marsala
130g (1/2 cup) Castor sugar
4 Eggs separated
250g (1cup) Mascarpone
250ml (1 cup) Thickened cream
Cocoa powder for dusting
50g Dark chocolate, grated