Taifun Tofu | FETO cream with lemon
Discover a flavorful blend of FETA, garlic, and herbs pureed to perfection with olive oil and soy milk. Perfect for a unique dip or spread!
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Cooking tools:
- Immersion blender
- Garlic press
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 200 g Taifun FETO Natural
- 6 tbsp. olive oil
- 3-4 tbsp. soy milk or water
- 1-2 cloves of garlic, pressed
- 1 organic lemon, juiced and finely zested
- 2 tbsp. chopped herbs, such as chives, dill, flat-leaf parsley or watercress
- salt
- pepper
- 1 pinch chili powder (to taste)
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