Taifun Tofu | FETO potato casserole
Ingredients | 200 g | Taifun FETO Natural | | 2 | large potatoes (waxy) | | 300 g | young spinach leaves | | 2 tbsp.
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Cooking tools:
- Mandoline
- Microplane
- Pepper mill
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 200 g Taifun FETO Natural
- 2 large potatoes (waxy)
- 300 g young spinach leaves
- 2 tbsp. olive oil
- 1 clove of garlic, finely chopped
- 1 organic lemon, finely zested
- ½ tsp. salt or fleur de sel
- Pepper, freshly ground
- 2 tbsp. chopped herbs (chives, parsley, basil, etc.)
- 1 pinch of ground red pepper flakes
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