Taifun Tofu | Vegan pierogi filled with fermented tofu and leek
Köstliches Comfort Food für die kalte Jahreszeit.
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Ingredients
- 250 g wheat flour type 550
- 3 g salt
- 2 tsp rapeseed oil
- 130 ml hot water
- 170 g leek
- 1 tbsp rapeseed oil
- 200 g Feto
- 1 tsp salt
- ½ tsp pepper
- ½ tsp ground caraway seeds
- 4 tbsp vegan sour cream
- 2 tbsp fried onions
- 15 g parsley
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