Tuna Tataki Vietnamese Summer Rolls

Name: Tuna Tataki Vietnamese Summer Rolls
Ingredients: ¼ cup honey; 2 tablespoons apricot jam; 1 cup warm water; 3 tablespoons fresh lime juice; 3 cloves garlic, peeled and minced; 2 tablespoons asian fish sauce; 1 teaspoon prepared chili-garlic sauce; 12 rice paper wrappers; butter lettuce torn into bite size pieces as needed; assortment of vegetables such as cucumber, carrots, diakon cut into matchsticks, as needed; mint leaves and sprigs as needed; ½ pound tuna tataki, thinly sliced on an angle

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Ingredients

¼ cup honey
2 tablespoons apricot jam
1 cup warm water
3 tablespoons fresh lime juice
3 cloves garlic, peeled and minced
2 tablespoons asian fish sauce
1 teaspoon prepared chili-garlic sauce
12 rice paper wrappers
butter lettuce torn into bite size pieces as needed
assortment of vegetables such as cucumber, carrots, diakon cut into matchsticks, as needed
mint leaves and sprigs as needed
½ pound tuna tataki, thinly sliced on an angle