Nonya Hokkien Noodles from Growing Up In A Nonya Kitchen by Sharon Wee

Ingredients

• 110 g or 4 ounces mustard greens (chai sim), sliced into 5 cm or 2 inch pieces
• 3 cloves garlic, peeled and minced
• 4 cups water
• 3 shallots, peeled and sliced finely
• 4 tablespoons vegetable oil
• 450 g or 1 pound yellow noodles
• 1 to 3 teaspoons salt
• 110 g or 4 ounces prawns (shrimps)
• 3 red chillies, deseeded and sliced finely
• 2 eggs, beaten
• ½ teaspoon white pepper powder
• 1 bunch coriander leaves (cilantro)
• 8 shallots, sliced finely
• 110 g or 4 ounces bean sprouts, heads and tails trimmed
• 110 g or 4 ounces belly pork strip (sam chan bak)