Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander
Apart from fried rice, this is the other dish my mother taught me to cook when I was about seven years old. All children love noodles and this is one of the many dishes you will find on my family...
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Ingredients
- 400g chicken thigh fillets, cut into 2cm slices
- ¼ cup vegetable oil
- 1 small red onion, cut in half and then into thick wedges
- 12 ginger slices
- 1 x 450g packet fresh Hokkien noodles
- 2 tbsp shao hsing wine or dry sherry
- 1 tbsp white sugar
- 2 tbsp light soy sauce
- 1 tbsp malt vinegar
- ½ tsp sesame oil
- ¼ cup coriander springs
- ½ cup spring onion
- 2 large red chillies, finely sliced on the diagonal
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