Smoked salmon wrap with avocado creme
Serve a smoked salmon wrap with avocado creme. Quick and filling wrap that tastes just as good as a starter at a garden party as a snack on a trip.
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Ingredients
- 1 side of salmon (approx. 700 g) with skin
- 50 ml sweet chilli sauce
- Black pepper
- Salt
- 4 large tortillas
- Avocado cream
- 2 ripe avocados
- ½ green chilli
- 1 clove of garlic
- ½ tbsp lime juice
- 1 tsp Sriracha sauce
- 100 ml creme fraiche
- 1 sliced red onion
- 200 g mache lettuce
- Cilantro to taste
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