CIOPPINO | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining

Ingredients

• 1C red wine
• 1 lb mixed fish, 1-inch chunks
• 1 lb shrimp, peeled & deveined
• 1 lb black mussels
• 1 lb green mussels
• 1 lb clams
• 8 oz scallops
• 1 whole sungeness crab, cooked or 1 lb. crabmeat
• 2 medium diced yellow onion, 1/2-inch dice
• 6 C whole peeled tomato 1/2-inch dice
• 2 T olive oil
• 1 green bell pepper, 1/2-inch dice
• 1 T fresh garlic, finely chopped
• 1/2 t dried basil
• 1/2 t thyme
• 1/4 t red pepper flake
• 2 T tomato paste
• 1 t oregano
• 2 bay leaves
• fresh ground black pepper
• sea salt (/kosher is a fine substitute) if needed.
• fresh chopped Italian parsley