Chinese pan-fried hake with soy sauce recipe | easyFood
Super quick and easy to make, this Chinese pan-fried hake with soy sauce will leave you feeling very satisfied!
Ingredients
- 4 hake fillets
- Salt and black pepper
- Cornflour, for dusting
- 2 tbsp vegetable oil
- 6 garlic cloves, crushed
- 1 x 4 cm piece of ginger, peeled and thinly sliced
- 4 spring onions, sliced
- For the sauce: 120 ml water
- 2 tbsp soy sauce
- 1 tbsp honey
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