Southwestern Egg Souffle
Light and flavorful, the Southwestern Egg Souffle combines chorizo and pepper jack cheese for a delicious breakfast treat. Perfect for brunch or any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1 pound bulk chorizo sausage, lightly browned and drained (will cook again in the souffle)
- 8 slices of bread, cubed
- 2 cups of milk
- 6 Eggs
- 16 ounces shredded pepper jack cheese,
- 1 tablespoon taco seasoning
- sour cream and salsa, optional
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