A Robust Mussel And Tomato Bisque – Scout
A classic seafood bisque is thickened with rice, but this one is thickened with plump and juicy mussels, for a lighter taste. Top it off with some crispy toasted croutons and freshly chopped parsley...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 tin of Scout Mussels
- ¼ cup of Diced Celery, Onion and Garlic
- 1 TBSP Butter
- 2 TBSP Preferred cooking oil
- 2 cups tomato Passata
- ¼ cup Croutons
- 2 TBSP parsley leaves
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