Mussel bisque with chilli toasts – Food & Home Magazine
Indulge in creamy mussel bisque with spicy chilli toasts for a delicious ocean-inspired meal. Serves 4 in under 30 mins.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Toaster
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 20g (2 tbsp) butter
- 1 onion, chopped
- 2 leeks, chopped
- 2 celery stalks, chopped
- 1 carrot, finely chopped
- 2 fresh bay leaves
- 2 sprigs of fresh thyme
- 30ml (2 tbsp) tomato purée
- 20 shelled mussels
- 125ml (½ cup) dry white wine
- 250ml (1 cup) fish stock
- salt
- freshly ground black pepper
- 45ml (3 tbsp) brandy
- 45ml (3 tbsp) cake flour
- 250ml (1 cup) fresh cream
- <h3>CHILLI TOASTS</h3>
- 1 chilli, seeded and finely chopped
- 2 garlic cloves, crushed
- 2 thick slices bread, toasted
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