Persian wild rice salad | Recipes | WW United Kingdom

Ingredients

• 100 g Brown basmati rice, dry
• 50 g Wild rice, dry
• 1 tablespoon(s) Olive Oil
• 1 large Onion
• 0.666 tablespoon(s) 0% fat natural Greek yogurt
• 2 teaspoon(s) Lemon Juice, Fresh
• 10 ml Red wine vinegar
• 1 stick(s) Celery, Raw, thinly sliced
• 5 individual Dates, fresh, pitted, thinly sliced lengthways
• 20 g Almonds, flaked or sliced, toasted