Arbroath Smokies Mac ‘n’ Cheese
Mac 'n' Cheese but a bit extra! James has added Arbroath Smokies to this favourite dish. It is served with a side salad and a fab dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Stove
- Grill
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Colander
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 3 Arbroath smokies, baked in butter and flesh removed and flaked
- selection of salad leaves
- ½ a shallot, diced
- a few chives, chopped
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 50ml vegetable oil
- a splash of water
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