How to make Chinese Shredded Pork Recipe
A flavourful preparation of shredded pork cooked in spicy bean sauce with green peppers, carrots and tree fungus.Shredded Pork with Garlic Sauce (Yu Xiang Rou Si) is a classic and traditional Chinese...
Ingredients
- 1/2 gram Pork fillet cut into cm thick slice and then cut into thin strips 200
- 1 No.s Carrot cut into thin strips
- 1 No.s Green pepper cut into thin strips
- 50 gram Tree fungus cut into thin strips
- 1 No.s Spring onion finely chopped
- 4 No.s Garlic Cloves Finely Chopped
- 10 gram Ginger finely chopped
- 3 teaspoon Cornflour
- 3 tablespoon Cooking wine
- 2 tablespoon Spicy bean paste
- 4 tablespoon Sugar
- 2 tablespoon Vinegar
- 2 tablespoon Dark soy sauce
- 1 tablespoon Sesame oil
- As required Salt
- 5 tablespoon Cooking Oil
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