vegan carbonara with zucchini cream sauce - hot for food

Name: vegan carbonara with zucchini cream sauce - hot for food
Total time: 40 min
Ingredients: 225 g spaghetti; 1 tbsp olive oil; 2 small zucchini, peeled and roughly chopped; 1/2 tsp sea salt; 5 garlic cloves; 1/2 C finely chopped or crumbled smokey vegan meat substitute (vegan ham, smoked tofu, my tofu bacon bits, or vegan sausage); 2 tbsp nutritional yeast; 3 tbsp pickle brine; 1/3 C unsweetened nondairy milk; 1 tsp ground black pepper; 3/4 tsp kala namak/black salt; 1/2 C shredded vegan parmesan

www.hotforfoodblog.com

Pass the pasta, please! You'll want a double helping of this vegan carbonara with zucchini cream sauce. It's creamy, comforting, and totally guilt-free!

View full recipe on www.hotforfoodblog.com

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Ingredients

225 g spaghetti
1 tbsp olive oil
2 small zucchini, peeled and roughly chopped
1/2 tsp sea salt
5 garlic cloves
1/2 C finely chopped or crumbled smokey vegan meat substitute (vegan ham, smoked tofu, my tofu bacon bits, or vegan sausage)
2 tbsp nutritional yeast
3 tbsp pickle brine
1/3 C unsweetened nondairy milk
1 tsp ground black pepper
3/4 tsp kala namak/black salt
1/2 C shredded vegan parmesan