Multigrain loaf | Eggcellentrecipes.com

Multigrain loaf | Eggcellentrecipes.com

www.eggcellentrecipes.com

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Ingredients

  • 75 g Rye flour
  • 150 g Very strong wholemeal bread flour
  • 200 g Seed and grain white bread flour
  • 40 g Oatmeal fine
  • 50 g Porridge oats
  • 1½ tsp Salt
  • 1½ tsp Easy bake yeast
  • 3 tbsp Honey
  • 3 tbsp Sunflower oil
  • 260 ml Water

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