Garlic & Herb White Bean Dip | Pacific Foods® Recipes
Simple and easy, this dip recipe can be whipped up quickly with Organic Cream of Roasted Garlic and Herb Condensed Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 1 tablespoon olive oil
- 2 large leek, white and light green parts chopped (about 2 cups)
- 1/4 teaspoon crushed red pepper
- 4 cups thinly sliced kale leaves
- 2 cups cherry tomatoes
- 1 can (about 15 ounces) white cannellini beans, rinsed and drained
- 1 can (10 1/2 ounces) Pacific Foods® Condensed Cream of Roasted Garlic & Herb Soup
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (about 4 ounces)
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