Salsa Criolla (Argentine pico de gallo) Recipe

Name: Salsa Criolla (Argentine pico de gallo) Recipe
Ingredients: 1 luscious ripe red tomato, seeded and cut into 1/4 inch dice; 1 small or 1/2 large red bell pepper, seeded and cut into 1/4 inch dice; 1 small or 1/2 large yellow bell pepper, seeded and cut into 1/4 inch dice; 1 small or 1/2 medium onion, cut into 1/4 inch dice; 3 tablespoons finely chopped flat leaf parsley; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; Coarse salt (kosher or sea) and freshly ground black pepper

barbecuebible.com

This colorful sauce is one of the two obligatory condiments served whenever Argentineans grill meat.

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