Salsa Criolla Recipe
A popular sauce and side dish in South America, salsa criolla is a versatile accompaniment to any meat, sandwich and potato meal. This salsa is a must at the dinner table! Red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 large red onions, julienned
- 2 jalapeño or ají peppers, julienned
- 1 tablespoon cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
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