Almond Fudge Topped Shortbread Recipe | Hersheyland

Ingredients

• 1 cup butter or margarine, (2 sticks) softened *
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1-1/4 cups all-purpose flour
• 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
• 1 can sweetened condensed milk (14 oz, not evaporated milk)
• 1/2 tsp almond extract
• 1/2 cup toasted almond slices