Ham & watercress salad with clementine dressing recipe | Good Food
Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence
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Cooking tools:
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving platter
- Oven
- Baking sheet
Ingredients
- 250g pouch ready-to-eat mixed grains
- 280g leftover ham shredded or cut into chunks
- 100g bag watercress
- 1 small fennel bulb thinly sliced
- 50g hazelnuts toasted and roughly chopped
- small bunch parsley roughly chopped
- 1 ½ tbsp dried cranberries roughly chopped
- 2 tbsp extra virgin olive oil
- zest 1 clementine and juice of 2
- 2 ½ tsp Dijon mustard
- good drizzle of clear honey
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