Ham & Arugula Salad with tangerine vinaigrette Recipe
Sweet tangerine, salty ham, and peppery arugula unite in this easy-to-eat salad that's perfect for your leftover holiday ham.
Keywords
- Easter
- Ham
- Healthy
- Leftovers
- Pork
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Colander
- Pepper mill
- Serving bowl
- Serving platter
- Spoon
- Tongs
Ingredients
- ¼ cup tangerine or orange juice
- 2 Tbsp. olive oil
- 1 Tbsp. each Dijon and minced tangerine or orange zest
- 2 tsp. honey
- Salt
- black pepper
- 1 pkg. quick-cooking 7 grain blend (8.8 oz.), such as Full Circle brand, cooked
- 4 cups baby arugula
- 2 cups cubed ham (8 oz.)
- 1 cup thinly sliced fennel bulb
- ½ cup slivered almonds, toasted
- 2 Tbsp. dried cranberries
- 1 cup tangerine or orange segments
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