Ham & watercress salad with clementine dressing - Good Food Middle East
Delight in a refreshing Ham & Watercress Salad with a zesty Clementine Dressing. Perfect for light meals or Ramadan Iftar.
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Ingredients
- 250g pouch ready-to-eat mixed grains
- 280g leftover ham, shredded or cut into chunks
- 100g bag watercress
- 1 small fennel bulb, thinly sliced
- 50g hazelnuts, toasted and roughly chopped
- small bunch parsley, roughly chopped
- 1½ tbsp dried cranberries, roughly chopped
- 2 tbsp extra virgin olive oil
- zest 1 clementine and juice of 2
- 2½ tsp Dijon mustard
- good drizzle of clear honey
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