Taro and chicken mince | Taste of Japan | Japanese Cuisine Information Site

Taro and chicken mince | Taste of Japan | Japanese Cuisine Information Site

japan-food.jetro.go.jp

Discover the recipe for how to cook the Japanese chicken mince and taro. Cooking chicken mince with a soup can prevent the release of its flavor. The dish can be eaten right after cooking. However,...

Keywords

  • Ministry of Agriculture
  • Forestry and Fisheries
  • Japanese restaurant
  • Japanese cuisine
  • Taste of Japan
  • Japanese chicken recipe
  • taro recipe
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Ingredients

  • Taro (satoimo in Japanese) 6
  • Chicken mince 100g
  • Ginger A thumb size (10g)
  • Water 200ml
  • Sugar 1 tablespoon
  • Soy sauce 4 teaspoons
  • Dried kelp 5x5cm

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