Italian Penne Pasta with Peppers, Capers & Olives | Bertolli

Name: Italian Penne Pasta with Peppers, Capers & Olives | Bertolli
Ingredients: 200 grams penne pasta; 80 grams Bertolli original & extra knob; 1 medium-sized red onion finely chopped; 1 red pepper sliced into strips; 1 yellow pepper sliced into strips; salt; 1 tablespoon capers; 20 black or green olives; 260 grams cherry tomatoes roughly chopped; handful of parsley finely chopped; grated Parmesan to serve (optional)

www.bertolli.co.uk

Packed with colourful, healthy Mediterranean vegetables, this simple, but tasty Italian-style Penne pasta dish with peppers, capers and olives is perfect for a quick mid-week supper.

Keywords

Side
Main
Easy
Vegetables
Italian
Lunch
Brunch

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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