Penne Puttanesca - Bertolli
Try our Penne Puttanesca for a bold dinner featuring crushed red pepper flakes, capers, and Kalamata olives. Perfect with Bertolli pasta and a glass of red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 2 Tbsp. Bertolli® Olive Oil Light Taste
- 1/4 tsp. red pepper flakes (crushed)
- 1 can (2 oz.) anchovies, (drained and finely chopped (optional))
- 1 jar Bertolli® Organic Traditional Tomato & Basil Sauce
- 1/2 cup pitted Kalamata olives, (sliced)
- 1/4 cup fresh parsley leaves (finely chopped)
- 3 tbsp. small capers
- 8 oz. penne pasta
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