Moroccan Chicken & Cauliflower Couscous Bowls - Fully Mediterranean

Ingredients

• 1 pound boneless skinless chicken breast tenders
• 2 tablespoons red harissa paste
• 1/4 teaspoon ground cinnamon
• 1/4 cup plain (non-fat Greek yogurt)
• 2 tablespoons tahini
• 1 clove garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Zest and juice of 1/2 a lemon
• 1/4 teaspoon salt
• 2 tablespoons water (for thinning)
• 1 large head cauliflower (cut into florets)
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 tablespoons fresh parsley (finely chopped)
• 1 teaspoon Za'atar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• Ground pepper (to taste)
• 1/4 cup diced shallot
• 1/2 cup dates (pitted and chopped)
• 1/3 cup crumbled feta cheese
• Fresh mint (chopped)
• 1/4 cup sliced almonds