Classic Lemon Pound Cake | Williams Sonoma
Classic Lemon Pound Cake This classic lemon cake is best prepared a day in advance, which will allow the sugary lemon syrup time to infuse the cake with added
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3 cups cake flour
- 2 tsp. baking powder
- 1 tsp. salt
- 24 Tbs. (3 sticks) unsalted butter
- 1/2 lb. cream cheese
- 2 cups sugar
- 6 eggs
- 2 tsp. vanilla extract
- 1 Tbs. finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup fresh lemon juice
- 1/2 cup sugar
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- Lemon slices for garnish
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