Ricotta Gnocchi with Charred Corn and Tomato Sauce Recipe

Name: Ricotta Gnocchi with Charred Corn and Tomato Sauce Recipe
Ingredients: 1½ pounds Calabro whole-milk ricotta; 1 cup all-purpose flour; 1 egg; 6 tablespoons grated grana Padano cheese; Salt and pepper to taste; Olive or vegetable oil; 4 cloves organic garlic, sliced; ½ pint organic yellow grape tomatoes, halved; ½ cup white wine, or as desired; ½ cup chicken stock (or vegetable stock to make it vegetarian), or as desired; 2 tablespoons unsalted butter; 2 to 3 ears organic corn, shucked, seasoned with olive oil, salt and pepper, and lightly charred on the grill; 1 small bunch organic basil, chopped; Zest of 1 lemon; 2 cloves garlic, chopped

ediblejersey.ediblecommunities.com

by Chef Craig Levy, Chef-Owner of Rocca in Glen Rock Levy’s go-to cold-weather gnocchi is also very simple to prepare. After removing the casing, render sweet Italian sausage and then crumble it...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.

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Ingredients

1½ pounds Calabro whole-milk ricotta
1 cup all-purpose flour
1 egg
6 tablespoons grated grana Padano cheese
Salt and pepper to taste
Olive or vegetable oil
4 cloves organic garlic, sliced
½ pint organic yellow grape tomatoes, halved
½ cup white wine, or as desired
½ cup chicken stock (or vegetable stock to make it vegetarian), or as desired
2 tablespoons unsalted butter
2 to 3 ears organic corn, shucked, seasoned with olive oil, salt and pepper, and lightly charred on the grill
1 small bunch organic basil, chopped
Zest of 1 lemon
2 cloves garlic, chopped